入醬
厚切菌子，文火慢熬3小時
云南風(fēng)味，菌香浸滿椒麻香
拌面、炒飯、卷餅、火鍋蘸料...
椒麻菜系，一醬搞定！糧油及調(diào)味品 調(diào)味品及佐料，歡迎食品和飲料專業(yè)買家前來2025食品展現(xiàn)場采購品鑒。">
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